Aloo Puri recipe by Food Fusion | Cookwithpassions

Simply amazing aloo puri recipe to satisfy your cravings. #HappyCookingToYou #SufiCookingOilandGhee

Makes: 8-9

Recipe in English

Ingredients:

  • Aalo (Potato) boiled 200gms
  • Maida (All-purpose flour) 2 cups
  • Sufi cooking oil 1 tbs
  • Zeera (Cumin) roasted and crushed 1 tsp
  • Namak (Salt) 1 tsp
  • Lal mirch (Red chili) powder 1 tsp
  • Turmeric (Haldee) powder ¼ tsp
  • Hara dhania (Fresh coriander) 2 tbs
  • Water ¼ cup or as required
  • Sufi cooking oil as required

Directions:

  • In a bowl add boiled potatoes and mash them. The potatoes must be on room temperature.
  • In the mashed potatoes add all-purpose flour, sufi cooking oil, roasted and crushed cumin, salt, red chili powder, turmeric powder and fresh coriander and kneed the puri dough while gradually adding water until firm dough is formed. Leave to rest for 15 minutes.
  • Grease dough with oil, cover the bowl with lid and leave the dough to rest for a few minutes.
  • Make small dough balls and rest for maximum 4-5 minutes and then roll them out. Make sure to keep the puri thicker from the center or it would not puff up.
  • Now deep fry the puris in properly heated oil and while frying gently press them so that they may puff up.

Serve with your choice of sauces.

Recipe in URDU

Ajza:

  • Aalo (Potato) boiled 200gms
  • Maida (All-purpose flour) 2 cups
  • Sufi cooking oil 1 tbs
  • Zeera (Cumin) roasted and crushed 1 tsp
  • Namak (Salt) 1 tsp
  • Lal mirch (Red chili) powder 1 tsp
  • Turmeric (Haldee) powder ¼ tsp
  • Hara dhania (Fresh coriander) 2 tbs
  • Water ¼ cup or as required
  • Sufi cooking oil as required

Directions:

  • Ek bowl main room temperature boiled aloo len aur unko mash karlen.
  • Ab mashed alu main maida, sufi cooking oil, roasted and crushed zeera, namak, lal mirch powder, haldee powder aur hara dhaniya aur thore se pani se dough bana len.
  • Ab dough ko oil laga kar bowl ko lid se cover karke 15 minutes rest kar len.
  • Dough balls bana len aur unko 5 minutes rest karke poori roll out kar len. Poori ko centers se thick rakhen jese wo asani se puff up hojaye.
  • Ab inko garam sufi cooking oil main deep fry kar len aur fry karte hue ladle se press karte rahen jese wo puff up hojayen.
  • Apni pasand ki chatni k sath serve Karen.