2 Ways Salad by YUM Punjabi kesari || Cookwithpassions

2 Ways Salad by Punjabi kesari || Cookwithpassions

Russian Salad

Servings – 2

INGREDIENTS

  • Potato – 150 grams
  • Carrot – 125 grams
  • Green beans – 125 grams
  • Water – 1 litre
  • Boiled green peas – 150 grams
  • Salt – 1 1/2 teaspoons
  • Black pepper – 1 1/2 teaspoons
  • Mayonnaise – 350 grams

PREPARATION
1. Take a pot, add 150 grams potato, 125 grams carrot, 125 grams green beans, 1 litre water and cover with lid.
2. Boil for 15 – 20 minutes.
3. Remove it from heat.
4. Peel the potato skins and cut it into pieces.
5. Take the carrot and green beans and cut it into small pieces.
6. Transfer this into a mixing bowl, add 150 grams boiled green peas, 1 1/2 teaspoons salt, 1 1/2 teaspoons black pepper, 350 grams mayonnaise and mix all the ingredients well.
7. Serve.

Pasta Salad

Servings – 2

INGREDIENTS

  • Water – 1.5 litres
  • Salt – 1/2 teaspoon
  • Olive oil – 2 teaspoons
  • Pasta – 400 grams
  • Sesame seeds – 2 tablespoons
  • Paprika – 1 1/2 tablespoons
  • Salt – 1 tablespoon
  • Poppy seeds – 1 1/2 teaspoons
  • Garlic powder – 1 teaspoon
  • Black pepper powder – 1 teaspoon
  • Cayenne pepper – 1/2 teaspoon
  • Parmesan cheese – 70 grams
  • Olive oil – 90 milliliters
  • White vinegar – 2 tablespoons
  • Parsley – 2 tablespoons
  • Lemon juice – 1 tablespoon
  • Garlic – 1 1/2 teaspoons
  • Dried basil – 1 teaspoon
  • Chilli flakes – 1/4 teaspoon
  • Dried oregano – 1/4 teaspoon
  • Bell pepper – 420 grams
  • Cherry tomato – 300 grams
  • Black olives

PREPARATION
1. Heat 1.5 liters of water in a heavy skillet, add salt,  olive oil, 400 grams pasta and mix it well.
2. Boil till the pasta is fully cooked.
3. Remove it from heat and drain the pasta well.
4. In a bowl, add sesame seeds,  paprika, salt, poppy seeds,  garlic powder, black pepper powder, cayenne pepper,  parmesan cheese and mix it well.
5. Keep aside.
6. In a another bowl, add  olive oil,  white vinegar, parsley,  lemon juice, garlic,  dried basil,  chilli flakes,  dried oregano and mix it well.
7. In a mixing bowl, add the boiled pasta.
8. Take 420 grams bell pepper and cut it into small pieces.
10. Take 300 grams cherry tomato and cut it into half.
11. Add the bell pepper and tomato in pasta bowl and grams black olives, prepared spice mixture, prepared olive oil mixture and mix all the ingredients well.