Bangladeshi Mutton Tahiri Recipe By Food Fusion | Cookwithpassions

A delicious new Bangladeshi mutton tairi recipe for you.

Recipe in English:

Ingredients:

-Darchini (Cinnamon sticks) 2

-Hari elaichi (Green cardamom) 3

-Badi elaichi (Black cardamom) 2

-Laung (Cloves) 4-5

-Sabut kali mirch (Black peppercorns) 10-12

-Shahi zeera (Caraway seeds) ½ tsp

-Jaifil (Nutmeg) 1/4 piece

-Javatri (Mace) ½ piece

-Dahi (Yogurt) 3 tbs

-Adrak lehsan paste (Ginger garlic paste) 1 & ½ tbs

-Dhania powder (Coriander powder) 1 & ½ tsp

-Lal mirch powder (Red chili powder) ½ tbs or to taste

-Namak (Salt) 1 tsp or to taste

-Zeera powder (Cumin powder) 1 tsp

-Mutton mix boti ½ kg

-Cooking oil 1/4 Cup

-Pyaz (Onion) sliced 1 medium

-Hari mirch (Green chillies) 4

-Pani (Water) ½ Cup or as required

-Cooking oil 3-4 tbs

-Pyaz (Onion) sliced 1 small

-Hari mirch (Green chillies) 2-3

-Chawal (Rice) basmati 2 Cup (soaked)

-Garam pani (Hot water) 2 Cups or as required

-Namak (Salt) ½ tsp or to taste

Directions:

-In spice mixer,add cinnamon sticks,green cardamom,black cardamom,cloves,black peppercorns, caraway seeds,nutmeg,mace and grind to make a powder & set aside.

-In bowl,add yogurt,ginger garlic paste,coriander powder,red chili powder,salt,cumin powder,ground spices and whisk well.

-Add mutton mix boti,mix well and marinate for 1 hour.

-In pot,add cooking oil,onion and fry until light golden.

-Add green chillies and mix well.

-Now add marinated mutton and mix well.

-Add water and mix,cover and cook on low flame until tender (approx. 40-50 minutes).

-In pot,add cooking oil,onion and fry until light golden.

-Add green chillies and mix.

-Add rice and mix well.

-Now add cooked mutton gravy and mix well.

-Add hot water,salt and mix well.

Reference link of this recipe : https://www.youtube.com/watch?v=vXV8nmvuFwE

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