Chicken Shami kabab Recipe By Cookwithpassions

Chicken Shami kabab Recipe By Cookwithpassions

Here is the best and quick recipe of Chicken Shami kabab by Cookwithpassions. Make and freeze for months.
#chickenshamikabab #cookwithpassions #homemade #eidspecial


  • Chicken boneless (½ kg)
  • Water ( 4 glass)
  • Chana dal (¼ cup)
  • Salt (1 Tsp)
  • Red chili powder ( 1 tbsp)
  • Cumin ( 1 tbsp)
  • Turmeric powder ( ¼ tsp)
  • Black Cardamom (1piece)
  • Cinnamon ( 1 piece)
  • Ginger Garlic paste ( 1 tbsp)
  • Onion sliced ( 1)
  • Green Coriander chopped
  • Egg (1)


  1. In a pressure cooker, add water and chicken in it. Now add chana dal, salt, red chili powder, cumin, turmeric, ginger garlic paste , onion .
  2. Cover the pressure cooker and cook for 1 hour until dal and chicken get soft.
  3. Evaporate water completely. Cook it until the water dry and then mash it by and or in chopper. Don’t mash it too much. Cool it completely
  4. Add egg and green coriander leaves and mix well. Wet your hands with water, take a mixture and make kababs of equal size ( can be stored up to 1 or 2 months).
  5. Heat oil and fry kebabs. When they are golden fried , transfer them in a serving tray. Serve chicken shami kabab with chili sauce

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